Gluten Relief 90 Vegetarian Capsules

Gluten Relief is a proprietary digestive enzyme blend used to help digest proteins and reduce gas production following a meal rich in fermentable carbohydrates.

Features & Benefits

• Helps digest proteins
• Helps reduce gas production following a meal rich in fermentable carbohydrates
• Proteolytic enzymes
• Digestive aid
• Suitable for vegetarians and vegans

Medicinal Ingredients

Each vegetarian capsule contains:

• Enzyme blend 376 mg, including fungal protease 247.5 mg (33,750 FCC HUT), bacterial protease 9 mg (938 FCC PC)
• Peptizyme SP Serratiopeptidase 38 mg (3,750 SU), bromelain 2 mg (37,500 FCC PU), papain 1 mg (37,500 FCC PU), cellulase 1 mg (75 FCC CU), lactase 4 mg (154 FCC ALU), alpha-amylase 19 mg (1875 FCC DU), alpha-amylase 38 mg (375 FCC BAU), glucoamylase 11 mg (11.25 FCC AGU), lipase 1 mg (113 FCC LU), and alpha-galactosidase 4 mg (38 FCC GalU).

Non-medicinal Ingredients

Vegetarian capsule (carbohydrate gum [cellulose], purified water), rice powder, vegetable grade magnesium stearate (lubricant).

Dosage

Recommended adult dose: 1–2 capsules daily with food or as directed by a health care practitioner. Consult a health care practitioner for use beyond 4 weeks.

Caution

Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you have diabetes, a kidney or liver disorder or a gastrointestinal lesion/ulcer, if you are taking an anticoagulant/blood thinner, an anti-inflammatory or antibiotics, if you are having surgery, are pregnant or breastfeeding, or are allergic to latex or fruits. Headaches, heartburn, bloating, hypersensitivity/allergy, nausea, vomiting, diarrhea, and abdominal pain/epigastric pain have been known to occur, in which case discontinue use. Stop use if rash, difficulty breathing, hypersensitivity and/or severe allergy occur. Keep out of the reach of children.

Allergy Information

Contains no artificial colours, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, animal products, salt, tree nuts, or genetically modified genes or proteins. Suitable for vegetarians/vegans.