Assured Natural Distribution Inc.
Preferred Nutrition® Liver Cleanse 120 Capsules
Preferred Nutrition® Liver Cleanse 120 Capsules
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Preferred Nutrition Liver Cleanse is a harmonious combination of herbs used in herbal medicine to promote a healthy liver. Milk thistle, turmeric, and dandelion extracts are standardized to key actives and combined with artichoke leaf powder at guaranteed potencies. This non-GMO supplement is delivered in easy-to-take capsules.
Features and Benefits
- Used in herbal medicine to promote a healthy liver
- Contains milk thistle extract standardized to 54% of silymarin
- Delivers 100 mg of artichoke leaf powder per capsule
- Includes turmeric extract standardized to 10% of curcuminoids
- Provides dandelion extract standardized to 25% of inulin
Medicinal Ingredients
Each capsule contains: Medicinal ingredients: Milk Thistle Extract (Silybum marianum) (seed) (standardized to 54% silymarin) : 100 mg Artichoke Powder (Cynara scolymus) (leaf) : 100 mg Turmeric Extract 6:1 (Curcuma longa) (rhizome) (standardized to 10% curcuminoids). : 50 mg Dandelion Extract 4:1 (Taraxacum officinale) (root) (standardized to 25% inulin) : 25 mg
Non-Medicinal Ingredients
Gelatin capsule (gelatin, purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant)
Recommended Use
- Used in herbal medicine to promote a healthy liver
Directions
- Recommended adult dose: 2 capsules 2–3 times daily with food or as directed by a health care practitioner
- Use for a minimum of 3 weeks to see beneficial effects
Caution
- Do not use this product if you have a bile duct obstruction
- Consult a health care practitioner prior to use if you are pregnant, breastfeeding, have gallstones, a liver or biliary disorder and/or intestinal obstruction
- Consult a health care practitioner if symptoms persist or worsen
- Stop use if hypersensitivity/allergy occurs
- Keep out of reach of children.This product does not contain artificial preservatives, colours, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, salt, tree nuts, or genetically modified genes or proteins
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